Transform your unexciting and dull dishes to mouth-watering and lip-smacking meal. With Feonnaa Veg Curry Masala you can create perfect curries with the authentic Indian taste.
Coriander, Cumin, Salt, Chilli, Turmeric, Garlic, Cardamom, Potato, Bengal Gram, Dried Ginger, Fennel Clove, Mustard, Caraway, Cassia, Black Pepper, Black Gram, Asafoetida, Mace, Nutmeg Star Anise, Fenugreek Seeds, Fenugreek
Leaves, Black Cardamom, Flower Stone.
Feonnaa Veg Curry Masala is the king of all masalas, as it is a blend of all spices used in cooking dishes to get finger licking, teeth twittering and aromatic delight to feast like subzis. Feonnaa Veg Curry Masala can be used in making several Indian dishes, especially Punjabi subzis. It can also be used while making a vegetable pul.